氨基寡糖粉 种衣剂助剂 饲料添加剂 水果保鲜剂
土壤保水剂和土壤改良剂

氨基寡糖素，也即农用壳寡糖。壳寡糖粉剂是北海国发海洋生物农药有限公司利用生物工程技术及精细化工技术，在承担国家“863”高科技开发项目的基础上，通过多年的潜心研究，采用专一酶解法（发明专利号：ZL03128199.0），成功开发了高含量、高生物活性及高稳定性、超低分子量的壳寡糖粉剂，解决了寡糖素生产成本高，分子量大，活性不稳定等技术难关，其生产工艺技术已实现产业化生产，居国内外领先水平，引领世界壳寡糖产业迈向新台阶。
该产品作为植物调节因子，诱导抗病因子，病毒复制抑制钝化因子，金属螯合稳定因子、抗旱和抗冻因子可用于农业生产的多个领域：
诱导抗病性杀菌剂：通过诱导激活植物的免疫系统和抑制病菌病原的生长和繁殖，从而达到综合防治病害的目的，同时又可有效促进的植物的生长，被誉为不是农药的农药，不是化肥的化肥。
种衣剂助剂：有效促进次生根的生长，提高种苗的成活率。
饲料添加剂：提高动物抗病免疫力和动物肉质品质，促进动物快速生长,有效提高动物对饲料的吸收率，对动物对人无毒无害。
土壤保水剂和土壤改良剂：保水保湿，促进土壤有益菌群的形成，改善土壤结构。
水果保鲜剂：通过抑制微生物的生命活动，抑制了水果的熟化过程，从而达到水果保鲜的目的，同时又可对人体抗病免疫系统。

氨基寡糖粉详细英文介绍
Amino oligosaccharide （OS）has been successfully developed through biotechnology and fine chemical engineering by Beihai Gofar Marine Biologic
PESticide Co., LTD after many years of research. This high-technology product is developed with suPPOrt from The National High Technology Research and Development Program of
China (863 programs). ChitoSAN oligosaccharide is of the
characteristics of microdose (ppm grade), high efficiency, low cost, which is of vital importance in continual development of
agriculture. We have researched the products through the method of single-minded enzymolySIS (Letters of Patent No./ ZL03128199.0). Now, the technique level of oligosaccharides
production is keeping ahead both at home and abroad.
The product is regarded as plant growth regulator, virus replication passivator and inhibitor, metal chelate compound
stable factor, disease resistance factor, and so on.
It can be used widely in agricultural production such as bactericide、seed coating agent、soil ameliorant，fruit and vegetable fresh-keeping agent etc.
Effects:
1.Chitosan oligosaccharide contains rich C and N, which can be decompounded and utilized by microbe as nutrition for
plant growing.
2. Stimulate plant growth and increase production of crops, fruit and vegetables.
3. Change soil micro flora, accelerate growth of sanative bacteria and restrain some plant pathogenic bacteria.
4. Improve disease resistance of plants, immunise plant to kill many kinds of fungus, bacteria and virus.